WHY ARE WE SICK
We have destroyed the clean environment God gave us, a land full of nutrients and void of toxic chemicals. We are paying the price for our “progress.” Today we live in a land we have poisoned. The industrial revolution made America, Canada and many European countries extremely wealthy. However, we now suffer with many medical disorders that rarely existed in the 1950s, a time when most food was less toxic and more “organic.”
American Industry has manufactured over 84,000 toxic chemicals since 1930, none of these toxic chemicals were God’s idea and they are killing us. A majority of these Industrial toxins are carcinogens, neurotoxins and immunosuppressant in nature.
Industrial Toxicity Causing Neurotoxicity
Most of these toxins are lipophilic; fatty in molecular structure and fat soluble. The cell membrane of every cell in our body consists of a lipophilic structure. Therefore, these lipophilic toxins can travel uninhibited throughout the body. These fatty toxins move throughout our bloodstream until they accumulate in our fattiest tissue, our neurological system, thus the term Neurotoxicity.
[button text=”Learn More About Industrial Toxicity Treatment” link=”http://sponauglewellness.com/industrial-toxicity/” style=”primary” size=”normal” target=”_self” display=”inline” icon=”no”]
Mold toxicity is an emerging illness that has become much more prevalent in the last 50 years. It wasn’t until the 1970’s that we began producing more air tight energy-efficient homes and office buildings. The advent of drywall and the production of energy-efficient homes has caused a rapid rise in the number of Americans suffering from mold toxicity.
Sponaugle Wellness Institute is a top mold toxicity clinic in America*. We have correlated 6,045 Mold Mycotoxin levels with toxin-induced changes seen on Brain scans, Brain Chemistry patterns and neurological symptoms in thousands of patients.
[button text=”Learn More About Mold Toxicity Treatment” link=”http://sponauglewellness.com/mold-toxicity/” style=”primary” size=”normal” target=”_self” display=”inline” icon=”no”]
Since the advent of penicillin during World War II, we have poisoned our food supply with antibiotics. Antibiotics that were intended for medical cure, have unwisely been used for agricultural purposes – poultry, dairy, and stockyard beef production. Because of antibiotic-laden foods, most Americans are suffering from Gastointestinal Dysbiosis. A dysfunctional intestinal tract will distort the delicate biochemical balance of the brain. Homeostasis, or balance, (Homeostatic balance, maybe?) between the immune system, the hormonal system and the nervous system begins in, and is critically dependent on, a healthy intestine.
[button text=”Learn More About Gut Toxicity” link=”http://sponauglewellness.com/gut-toxicity/” style=”primary” size=”normal” target=”_self” display=”inline” icon=”no”]
Toxin Induced Immune Suppression
Toxin-induced suppression of killer cells and antibodies is enabling stealth infections like Lyme disease, Bartonella, Bebesia and Protomyxoa Rheumatica to overtake the bodies of many Americans. Subsequently, the lipophilic bio-toxins produced by bacteria and other undiagnosed stealth infections further increase the toxic load in sick Americans.